Santorini Restaurant
(650) 637-8283
(650) 637-8284 Fax
753 Laurel Street
San Carlos, CA 94070
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Santorini's Warm Atmosphere New Tables at Santorini
Catering Buffet

Santorini Catering Menu

Let Santorini Catering make the difference for your meeting, training seminars, or other corporate needs you may have. Our food is always freshly prepared and distinctively presented. Our service is efficient and easy to arrange. 24 hour advance notice is appreciated for ordering or cancelation. Minimum order of $200.

Mediterranean Combination Platters

$4.50/person Served with pita bread

Tzatziki - yogurt, cucumber, garlic and fresh dill

Hummus - garbanzo beans, olive oil, lemon juice and tahini

Baba Ganoush - pureed char-broil eggplant, garlic, olive oil and tahini

Dolma - vegetarian stuffed grape leaves with rice and herbs

Falafel - smashed garbanzo beans, parsley, sesame and spices

Salad Trays

$3.95/person

Greek - tomatoes, cucumbers, red onions, feta, olives, homemade vinaigrette

Garden - chopped romaine lettuce with traditional Greek salad mixed-in

Caesar - romaine lettuce, parmesan cheese, Santorini Dijon dressing

Roasted Vegetables - romaine lettuce, roasted veggies, feta, homemade vinaigrette

Tabouleh - cracked wheat, tomatoes, parsley, onions, cucumbers, lemon juice

Chilled Pasta - pasta, sundried tomatoes, feta, red bell peppers, olives & artichokes

Lunch Boxes

Minimum Order of 10

Complete Lunch Box - your choice of wrap, homemade potato chips, bottled water - $7.95

Executive Lunch Box - your choice of kabobs with rice, salad, bottled water - $8.95

Party Platters

Gyros Platter - spit roasted lamb and beef, tzatziki sauce, fresh cut red onions, lettuce & tomatoes mix served with pita on the side (for 10) - $70

Chicken Platter - charbroiled marinated chicken, fresh cut lettuce & tomatoes mix, sautéed onions, tahini sauce served with pita on the side (for 10) - $65

Falafel Platter - falafel, fresh cut lettuce tomato mix, sautéed onions, tahini sauce with pita bread (for 10) - $60

Veggie Platter - oven roasted marinated vegetables, fresh cut romaine lettuce, feta and hummus served with pita on the side (for 10) - $75

Kabob Platter - charbroiled marinated chicken or beef or lamb skewers (10) - $38

Moussaka - baked Greek casserole with beef/lamb ragout, roasted eggplant, roma tomatoes and béchamel sauce (for 8-10) - $85

Spanakopita - spinach, onions, Greek feta cheese wrapped in filo dough (for 25) - $35



Baklava is available for dessert