
Santorini Dinner Menu
Dinner at Santorini is an intimate experience much like you would find in one of the cafes dotting the cliffs of the Greek isles. The environment is warm and the food is savory.
Appetizers & Dinner Salads
Tzatziki - tangy homemade yogurt, cucumber, garlic and fresh dill - $4
Dolma - vegetarian stuffed grape leaves - $4
Spanakopita - spinach, onions, and Greek feta wrapped in filo - $6
Hummus - garbanzo beans, tahini, lemon juice and olive oil - $5
Baba Ganoush - pureed eggplant, tahini, lemon juice and olive oil - $5
Falafel - fired garbanzo beans, parsley, sesame seeds and spices - $5
Tabouleh - cracked wheat, tomatoes, parsley, cucumber and fresh lemon juice - $5
Caesar Salad - romaine lettuce tossed in Santorini parmesan/Dijon dressing - $6
Greek Salad - tomatoes, cucumbers, onions, feta, olives with homemade vinaigrette - $7
Chicken Mixed Salad - lettuce, tomato, chicken and feta tossed in tahini dressing - $9
Mediterranean Plate - any three items of your choice served with pita bread - $9
Add char-broil marinated chicken to any of the salads - $3
Add char-broil salmon to any of the salads - $5
Wrap Sandwiches with Santorini Potatoes or Greek Salad or Soup
Falafel - lettuce, tomatoes, grilled onions and tahini - $6
Gyros - spit roasted beef & lamb with lettuce, tomatoes, red onions, & tangy tzatziki - $7
Chicken - lettuce, tomatoes, grilled onions and tahini - $7
Kefte - lettuce, tomatoes, grilled onions and tahini - $7
Chicken/Falafel - lettuce, tomatoes, grilled onions and tahini - $7
Spicy Roasted Lamb - with lettuce, tomatoes, red onions, tangy tzatziki - $8
Chicken Caesar - romaine lettuce, marinated chicken, parm cheese and yogurt/Dijon sauce - $7
Spinach Chicken - with spinach, char-broil chicken, tomatoes, feta and yogurt/Dijon sauce - $8
All Day Plates
Veggie Plate - falafel, rice, greek salad, tzatziki and pita - $7
Kefte(minced beef & lamb) Kabob - rice, greek salad, tzatziki and pita - $8
Chicken Kabob - rice, greek salad, tzatziki and pita - $8
Gyros Kabob - rice, greek salad, tzatziki & pita - $8
Salmon Kabob - rice, greek salad, tzatziki & pita - $12
Seared Ahi Tuna Salad - greens, artichokes, balsamic dressing - $13
After 5 Plates
Chicken Kabob - skewered with vegetables served with saffron basmati rice - $12
Salmon - char-broil salmon served on a bed of roasted vegetables & orzo - $16
Moussaka - beef & lamb ragout, roasted eggplant & light béchamel - $15
Lamb Shank - braised in tomatoes, savory herbs on orzo & vegetables - $19
Lamb Kabob - skewered with vegetables, saffron basmati rice - $18
Soup: Lemon, chicken, rice or vegan Cup $1 - Bowl $3
Potato chips, Feta, Olives, grilled eggplant, Pita - $1 each